We woke up to a sick daughter this morning. So, I rushed off to work for the morning, then came home at lunchtime, and then my husband rushed off to work this afternoon.
Still, I've stuck to the plan for meals and snacks.
For breakfast, I had my regular oatmeal (see yesterday's post for the recipe).
For lunch, I had leftover spaghetti -- 1 cup whole wheat spaghetti, and some store-bought sauce, as well as a salad.
For an afternoon snack, I had a strawberry yogurt.
I needed to go buy groceries this evening, but with a sick child that may not happen. I'll have to look and see what I have on hand that is healthy. It's situations like this that have always thrown me off track anyway. And, then, once I'm off track, I think, "What difference does it make," and I just keep going the wrong direction. I'm hoping to stay on track this go around.